I had an email after my last post asking if we were vegetarian.
I said that we eat meat but do eat a lot of vegies and salad with meals and many times during the week eat vegetarian. With a bit of bacon added.
Tonight's meal - grilled (on the Weber) Berkshire pork chops, from the half pig we had supplied by our farmer friend (almost relation) T.
We had it butchered into all sorts of cuts - even a loin of pork with fat on. Am looking forward to the crackling we will get on that, something that is unheard of here - perhaps it is too fatty for the American palate?!
Also loving the fan in the pergola that M built last year (with our friend W)
Keeps us cool in this warm and some what humid weather.
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