The last six weeks here has seen us enjoy tomatoes, pears, apples and potatoes from our garden prepared in a variety of ways.
Our favourite salad for this summer was the Hot and Hot Fish Club Tomato Salad.
This was served to most of guests during August. When you are on a winner....
Our presentation got better each time.
Layers of a variety of heirloom tomatoes which had been bathed in a balsamic dressing, sitting on top of blacked eyed peas and sauteed corn, drizzled with a lemon chive dressing and garnished with cherry tomatoes and basil and a rasher of crisp bacon placed strategically on its crown.
To die for.
Can't wait to go to the restaurant in Birmingham Alabama - Mark swears that their shrimp and grits are the best.
No comments:
Post a Comment