Preparing and eating food is a pleasure/passion I enjoy in both my lives.
"We're eating well" - I say when we have just finished another meal
that looks as good as it tastes, that is well balanced- aroma, flavour, and texture - and leaves us feeling happy and content with our lot in life.
On the farm, when we have more time to prepare, present and eat our meals, often using our own produce, I seem to be saying those words a lot.
Some highlights from July.
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| Fried stuffed zucchini flowers, shrimp, green beans and sage leaves |
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| 4th July ribs |
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| Peach cobbler and Mark's homemade vanilla icecream |
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Left over grilled ribeye made into a salad with a tangy lemon dressing, tomatoes and green beans from our garden
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| Salade Nicoise - also with our tomatoes and beans |
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| Zucchini, pea and corn saute with farfalle pasta |
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| Roast local pork chop on a corn fritter, green salad with a mustard thyme dressing and peach mojo |
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| Sunday night's roasted corn risotto |
I am looking forward to August
Bon appetit!
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