Food, being one of my major interests in life, is one of the many pleasures I enjoy when travelling to other places.
I thought it would be fun to do a series on local specialities served here in the Mid West, in Sydney and other destinations I happen to be in.
Starting with a local speciality - on the shelf at Rural King in Illinois.
Somethings take more courage to eat than others.
I am not sure about these. Has anyone tasted them?
Haven't tasted the gizzards, but did see some at Sappington Farmer's Market yesterday.
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